Camembert is a soft creamy cow’s milk cheese. Have been experimenting with cheese lately and decided to try this out. Perfect with wine when you’re having friends over or just unwinding in front of the telly. Try it with tomato sauce or a sweet mustard. Enjoy the melted goodness!
Foie Gras is fattened goose liver and a delicacy in french cuisine. Its taste is buttery and simply melts in your mouth. You can buy them whole or as pâté. Its price does not come cheap when sold in fine dining restaurants. For this recipe I bought half a liver (deveined) and got the supplier to vacuum pack it for me. It can be intimidating cooking foie gras for the first time as it’s so delicate and can easily tear or crumble and you keep worrying about destroying this expensive little piece of liver. This is my 2nd dish with Foie Gras and this is a simple appetizer as a starter.