I fell in love with this dish the first time I had it at Tung Lok Seafood. Salmon skin by itself is tasteless and is usually thrown away. Kudos to the person who came up with this wonderful dish. The skin is fried crispy and “cracks” when you bite into it. Wonderful as an appetizer. The salted egg yolk mixed into the dish gives it a whole new level of experience. I knew that I would definitely have to attempt this one day. That day came when I chanced upon a packet of salmon skin selling at Isetan supermarket for only SGD 3.90. Bought it and googled for some recipes online, cross referenced and came up with my version of this wonderful dish. Enjoy !