The Boston Lobster otherwise known as the Maine Lobster is getting more popular locally in recent years. An average adult lobster measures about 20-25 centimetres long and weighs between 600-900 grams. There are many different methods to cook a lobster but the simplest way is to boil it and to eat it with a prepared sauce or dip. For this recipe, I have prepared a hollandaise sauce to accompany this dish. Bon Appétit!
Fantastic breakfast which takes 45 mins to prepare and gets gobbled up in 3 mins. Personally the difficult part is preparing the hollandaise sauce as well as getting the perfect poached eggs. My poached eggs didn’t turn out as runny as I wanted. Practice makes perfect !