Honey-Glazed Baby Back Ribs with Truffle Fries

HG 21 edited

Baby Back Ribs are taken from the top of the rib cage between the spine and the spare ribs. Pork Ribs are popular in American and Asian cuisines prepared by smoking, baking or barbecued and usually with a sauce to go along. Made this simple dish using an off the shelf BBQ sauce accompanied with truffle fries. Bon appetit !!!

Continue reading →